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Why Negative Calories Foods help you in Losing Weight

September 3, 2009

The use of negative calorie foods to lose weight is a relatively new and controversial idea that has attracted much attention. It may sound impossible, and if you're skeptical, a little research will show that the concept behind the negative calorie foods are really very simple and easy to set about trying to use in your weight loss plan.

Negative calorie foods are essentially foods that really contain fewer calories than it takes in order to assimilate. For example, you can eat a piece of fruit contains 60 calories, but your body uses 75 calories to digest fruit, and your body will burn another 15 calories that taken from your fat. The consumption of these foods more features will not cause weight gain, but may actually cause weight loss. Because of this, when you eat negative calorie foods you can eat larger portions more frequently, which can then increase your metabolism. A faster metabolism also affects weight loss. Another the good news is most of the negative calorie foods is very rich in vitamins, minerals and other nutrients that can benefit your health.

The examples of negative calorie foods include broccoli, cabbage, watermelon, carrots, tomatoes, spinach, cabbage, cucumbers, pineapple, papaya, grapefruit, and cauliflower.

Of course, you also need to consume another foods that rich of nutrient. Your body needs the nutrients from other sources as well. Combine the foods that full of protein and the negative calories foods will really help you in losing weight quickly.


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